Search results for "olive fruit fly"

Effectiveness of mass trapping by bottle traps baited with salt sardines to control Bactrocera oleae (Gmelin)

2007

Various substances are known as attractants of tephritid flies; the putrescine and other compounds coming from animal decay have been positively tested for attraction of Bactrocera cucurbitae (Coquillett) and other tephritids. In Sicilian coastal areas, usually heavily infested by Bactrocera oleae (Gmelin), few organic farmers producing high quality olive oil apply mass trapping by using bottle traps baited with salt sardines. The aim of this paper is to test the effectiveness of this kind of mass trapping to control the olive fruit fly. In 2005 and 2006 mass trapping was tested in an organic olive grove (Cerasuola cultivar) located in Trapani. In 2005 two plots were delineated: 189 untreat…

Bioactivity of Carlina acaulis essential oil and its main component to the olive fruit fly, Bactrocera oleae: ingestion toxicity, electrophysiologica…

2021

In recent years, botanical insecticides based on essential oils (EOs), or their main components, have received much attention as promising tools for Integrated Pest Management, due to their environmental safety and low side effects on non-target organisms. In this study, Carlina acaulis EO and its main component, carlina oxide, recently proven to be effective larvicidal and adulticidal agents against some insect pests, were analyzed for their toxicity, electroantennographic (EAG), and behavioral responses to adult olive fruit fly (Bactrocera oleae). The C. acaulis EO was more toxic to the tephritid than the carlina oxide, and both were more toxic to the same insect pest than EOs from other …

Strategie di controllo di Bactrocera oleae (Rossi) nell’olivicoltura biologica da olio e da tavola.

2010

I buoni risultati ottenuti nell’olivicoltura biologica da olio sono legati alla raccolta anticipata che limita le infestazioni tardive di Bactrocera oleae (Rossi) e gli effetti negativi delle infestazioni in atto. Molto utilizzate per il controllo della mosca sono le catture massali. L’infestazione dannosa registrata nei due mesi precedenti la raccolta risulta strettamente correlata alla qualità dell’olio, mentre non lo è l’infestazione totale alla raccolta. Gli insetticidi consentiti nell’olivicoltura biologica sono molto poco utilizzati. Nelle situazioni di forte pressione della mosca soltanto i trattamenti con argille e prodotti del rame riescono a mantenere bassi i livelli d’infestazion…

Insecticidal Activity of Strains of Bacillus thuringiensis on Larvae and Adults of Bactrocera oleae Gmelin (Dipt. Tephritidae)

1999

The olive fly, Bactrocera oleae, is the key pest on olives in the Mediterranean area. The pest can destroy, in some cases, up to 70% of the olive production. Its control relies mainly on chemical treatments, sometimes applied by aircraft over vast areas, with their subsequent ecological and toxicological side effects. Bacillus thuringiensis is a spore-forming soil bacterium which produces a protein crystal toxic to some insects, including the orders of Lepidoptera, Diptera, and Coleoptera and other invertebrates. The aim of this study was to search for isolates toxic to B. oleae. Several hundred B. thuringiensis isolates were obtained from olive groves and olive presses in different areas o…

High quality extra virgin olive oil from olives attacked by the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae): which is the tolerab…

2017

The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ‘Nocellara del Belice’ cultivars. Infestation was recorded following the classical sampling method based on olive collection and dissection, in order to count live olive fruit fly instars (eggs, larvae and pupae) and exit holes. Four different infestation indexes, all of them calculated using data recorded at harvest, have been used to assess their relationship with the main three quality parameters of the olive oil obtained from the same olive sam…

Molecular analysis of the fungal microbiome associated with the olive fruit fly Bactrocera oleae

2015

Abstract A molecular approach was used to investigate the fungal microbiome associated with Bactrocera oleae a major key pest of Olea europea , using the ITS2 region of the ribosomal DNA (rDNA) as barcode gene. Amplicons were cloned and a representative number of sequenced fragments were used as barcode genes for the identification of fungi. The analysis of the detected sequence types (STs) enabled the identification of a total of 34 phylotypes which were associated with 10 fungal species, 3 species complexes and 8 genera. Three phylotypes remained unresolved within the order Saccharomycetales and the phylum Ascomycota because of the lack of closely related sequences in GenBank. Cladosporiu…

Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae

2012

The susceptibility of olive cultivars to the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), has seldom been studied. This article examines factors associated with olive fruit fly infestation of 16 commonly planted Sicilian olive cultivars. Total infestation data were simultaneously correlated with categorical and quantitative factors using ordinal logistic regression. When all factors were included in the analysis, year, sampling date, cultivar, and fruit color were highly significant, but the quantitative factors fruit volume, fruit elongation, and fruit hardness were not. When the analysis was repeated excluding cultivar, all quantitative factors were significant, and e…

Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin)and Ceratitis capitata (Wiedemann) in organic farming

2008

Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Gmelin), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to 2006 in olive groves, and in 2005 and 2006 in organic orange orchards (early ripening cv. Navelina). Results demonstrate an efficacy of kaolin products in reducing attacks of Bactrocera oleae to olives and those of Ceratitis capitata to oranges. In olive groves, they gave similar or better results than copper hydroxide. Bentonite AG/W8 showed a significant reduction in punctures towards C. capitata. Bentonite products and BPLK kaolin are clea…

FACTORS AFFECTING THE INFESTATION DUE TO BACTROCERA OLEAE (ROSSI) IN SEVERAL SICILIAN OLIVE CULTIVARS

2010

Il controllo degli insetti fitofagi nell'olivicoltura biologica.

2016

Puntuali strategie di controllo, campionamenti personalizzati e maggiore consapevolezza entomologica, insita nell’approccio del coltivatore biologico, consentono ottimi risultati quali-quantitativi ed economici nella difesa fitosanitaria in olivicoltura “organica” e in qualsiasi area olivicola italiana. Le minori spese fitosanitarie rispetto all’olivicoltura convenzionale inducono un sempre maggior numero di produttori alla conversione verso il bio. Gli autori illustrano le metodologie ammesse e consigliabili in regime di agricoltura biologica, per il controllo dei principali insetti fitofagi del olivo nel Mediterraneo, con particolare riferimento alla mosca delle oilve, Bactrocera oleae, e…